Backhendl at the Marktheurigen Strobl in Eastern Styria | © Marktheuriger Strobl | Philipp Seidnitzer Backhendl at the Marktheurigen Strobl in Eastern Styria | © Marktheuriger Strobl | Philipp Seidnitzer

KULINARIUM STEIERMARK

Dishes with regional ingredients

The dishes served at these establishments put the Styrian attitude to life on your plate. “Kulinarium Steiermark” is an award that stands for regional quality and identify. High-quality and always seasonal products from the region take centre stage in preparing the food. Thus you can taste and enjoy the full spectrum of what the Steiermark has to offer.

Beef salad at the Buschenschank in Eastern Styria | © TV Oststeiermark | Bernhard Bergmann

The seal with the green heart

The “Kulinarium Steiermark” seal of quality encompasses ten promises for your enjoyment. Gastronomy establishments in the Eastern Styria consciously design their menus according to these criteria, offering hearty and modern dishes that delight the palate year-round. Sustainability plays an important role alongside the use of regional ingredients and products. This starts with the beverages and ends with dessert. Our motto: The taste of Styria.

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Certified establishments in Austria’s garden.

Aside from their hearty hospitality, these establishments stand for unmistakable, regional culinary art.

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The hotel Das Leitner can be seen. | © Das Leitner

The Leitner Inn

St. Jakob im Walde
At the hotel "Das Leitner" in St. Jakob im Walde , dishes are cooked with a proper portion of love - the inn cuisine ...
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