Turn buckwheat flour into a lunch! (Austria, mill tour)
Location
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General Information
Peek behind the curtain of a traditional mill and find out what a miller’s job looks like. The head miller will give you a tour of the 500-year old mill. Afterwards, you’ll get a chance to mill your own flour and learn how to cook “Sterz” for lunch under the guidance of the owner, Roman Posch.
Peek behind the curtain of a traditional mill and find out what a miller’s job actually looks like. A family business in the third generation, Posch Mühle in Hartberg mills high-quality grain products into flour. The head miller Roman Posch will give you a tour of the 500-year old mill and you can take a closer look at all the different grains being milled here. From the rotating corrugated roller to the oscillating plan sifter — there’s lots to see, feel and try out. You’ll even get a chance to mill your own buckwheat flour. After processing all that information and processing the grain, it’s time to relax. Treat yourself to a stroll around the city of Hartberg to pick up some ingredients to accompany lunch, such e.g. bacon, cheese, herbs, etc. Back at the mill and under Roman Posch’s guidance, you’ll turn these ingredients, and the buckwheat flour you previously milled, into a delicious dish called “Sterz”.
About the offer
Suitable for
Tour takes place from 2 to 15 participants per tour
Included services
- Guided tour with head miller Roman Posch (duration approx. 1 hour)
- Preparation of a delicious lunch called “Sterz” (buckwheat mush, duration approx. 1 hour)
- Miller’s diploma and a group photo with the head miller
Meeting point
Brühlgasse 24, Hartberg, Österreich
Posch Mühle Hartberg
Can be brought with you
- Some extra time for a culinary walk of discovery through the city of Hartberg. This time is not included in the tour and depends entirely on how much time the participants have.
More information
- Allow for some extra time for a culinary walk of discovery through the city of Hartberg. This time is not included in the tour and depends entirely on how much time the participants have.
- Water is included with the meal. If you want to enjoy some organic wine from the neighbouring winemaker you will have to pay extra on the spot.
demi.additionalservice.detail.additionalservice-not included services
- A transport service from/to the railway station Hartberg is possible (extra fee 10 €)
Important information
The tour will only take place with a minimum of 2 participants. If there are not enough registrations, you will be informed in time.
Contact and Arrival
Contact
Turn buckwheat flour into a lunch! (Austria, mill tour)
willkommen@poschmuehle.at Website +43 3332 62 66 10