Finks Delikatessen

Markt Hartmannsdorf

Two who are completely dedicated to good taste. In the manufactory of Bettina & Hans Peter Fink, fresh fruits and vegetables are pickled and preserved.

Current information

Goose Weeks at Gasthaus Haberl

GOOSE WEEKS
Thursday, November 7th to Saturday, November 22nd, 2025

BIO pasture geese from the Krainer family in Riegersburg.

During this week, you can expect fantastic dishes centered around bio goose created and prepared by Hans Peter Fink & his kitchen team.

TIP: Gently cooked BIO pasture goose for home! (Only against prior order) as well as a goose liver spread to take home. (in a 143ml jar)

Here is the menu.

Table reservations and pre-orders for the goose are requested!
03385/ 260 or office@finks-haberl.at

Tip: Bring the bio pasture goose home.
It’s that simple: Pre-order, arrange a pickup time & enjoy at home.

Fruits and vegetables such as pickled plums, rowan berries, black walnuts, pesto, chutneys, etc., are processed and pickled here.

Only the best ingredients from nature are used for the colorful jars. Freshly picked from the tree or harvested from the field, it goes pickled and dressed on in the glass. Here, of course, the right time is important, because only when a product is ripe can it jump into a Fink's Delikatessen jar. No artificial flavorings or preservatives are allowed.