Wirtshaus am Gut Moser

At the restaurant of Landhotel Gut Moser, traditional dishes reminiscent of grandmother’s kitchen take center stage. Classics such as the well-known "Aufg’setzt Henn," the Styrian fried chicken, or the "Moser-Bua" – a delightful trio of grilled specialties – offer hearty culinary pleasures. Seasonal and regional specialties further enrich the menu.

A glass of southern Styrian wine provides the perfect accompaniment. At 700 meters above sea level, a special retreat begins – one that allows both body and mind to unwind.

The saying “Save water, drink wine” fits especially well here in southern Styria, one of the smallest wine-growing regions in the world, yet home to an extraordinary variety of grapes. In addition to the impressive wine tradition, the house’s own “Hl. Geister” spring water stands out as one of the purest and most neutral in the region.

A culinary experience that’s simply gu(a)t.

Honoured as a ‘Kulinarium Steiermark’ establishment.