Steak Boutique

Awarded by Gault Millau: 1 toque (12 points) | Falstaff: 2 forks | listed in the Guide Michelin

Right in the heart of Graz's old town, the Steak Boutique has established itself as a destination for meat enjoyment at the highest level. Owner Marco Mikulik relies on a clear concept: top quality and a preparation that puts the product in the spotlight. The centerpiece is the Dry Aging method, which has long been valued in high-end gastronomy. The selected cuts from local and American cattle breeds are stored in the in-house climate chamber for up to 30 days before being grilled. The result is steaks that impress with their tenderness, juiciness, and intense flavor.

In addition to the steaks, the drink pairing plays an important role. The wine list is designed both nationally and internationally, offering a selection of fine wines that perfectly harmonize with the strong flavors. Equally, attention is paid to the ambiance: besides the elegant main room, a spacious winter garden provides a bright, charming flair that creates the perfect setting for enjoyable hours. The experience is rounded off by attentive and competent service that caters to the guests, making the visit truly perfect.