Mohrenwirt

Awarded by Gault Millau: 2 Toques (14 Points) | Falstaff: 2 Forks | listed by Guide Michelin |    Bib Gourmand | Kulinarium Steiermark

Eating honestly at Mohrenwirt means: Organic out of conviction, deeply rooted in the Graz inn tradition and simultaneously open to experiments. The award-winning inn combines regional classics with creative impulses. Among the classics are the buttermilk fried organic chicken or the goulash made from organic beef shank. In addition, a changing selection of seasonal dishes provides variety. The kitchen sees itself as contemporary and responsible, using ingredients from organic farming with clear origins. Animal welfare, seasonality, and artisanal processing play as important a role as trust in long-standing producers.

The atmosphere remains deliberately down-to-earth and personal. Anyone who stops by here finds a place reminiscent of a living room, meticulously thought out to the last detail. The service is attentive, and the atmosphere is calm and hospitable. The beverage selection is also carefully chosen and complements the cuisine in a harmonious way. Behind the concept are hosts who do not see organic as a mere concept, but as a lived necessity. Mohrenwirt thus creates an inn experience that is deeply rooted yet open to new ideas.