Backhendl at the Marktheurigen Strobl in Eastern Styria | © Marktheuriger Strobl | Philipp Seidnitzer Backhendl at the Marktheurigen Strobl in Eastern Styria | © Marktheuriger Strobl | Philipp Seidnitzer

CULINARY ART IN Wechselland

Fruit has been cultivated in the Wechselland for many decades, most of all apples and pears. Enjoy homemade cider and a broad selection of juices at one of the region’s original cider taverns, along with a hearty “Brettljause” cold snack plate. Find all dining establishments in Austria’s garden here.

All innkeepers at a glance

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