Butchery Buchberger: Meat- und sausagestasting
General Information
Tasting of meat and sausage specialties at the butcher Buchberger
Welcome to the Buchberger butcher's shop on the Pöllau main square. Robert Buchberger is a passionate meat sommelier and combines tradition and innovation like no other. He knows how pleasure arises. It is not for nothing that they supply top gastronomy and have eight branches in Styria. The regional origin of the meat, the careful processing and the refinement according to traditional and innovative recipes produce the finest meat, sausage and ham specialties that you are welcome to taste.
Services included: Tasting with registration
• Duration: approx. 30 minutes
• Time:
all year round: Mon., Tue., Wed., Fri.: 7 a.m. - 12 a.m. and 3 p.m. - 6 p.m
all year round: Thu. and Sat. 7 a.m. - 12 a.m
• GenussCard: all year round
• Meeting point: Buchberger meat and sausage specialties, 8225 Pöllau
• Fully accessible
About the offer
Price information
Offer for individuals
Number: no minimum number of participants
Costs: € 7 per person for a tasting and 1 bottle of Gratzer beer or 1 glass of Hirschbirn juice
GenussCard: free meat and sausage tasting, without drinks (valid all year round )
Offer for groups
Number: min. 10 people, max. 20 people
Costs: € 7 per person for a tasting and 1 bottle of Gratzer beer or 1 glass of Hirschbirn juice
GenussCard: free meat and sausage tasting, without a drink (valid all year round)
Opening hours
Dates:
Mon., Tue., Wed., Fri.: 7 a.m. - 12 a.m. and 3 p.m. - 6 p.m
all year round: Thu. and Sat. 7 a.m. - 12 a.m
Dates: for groups on request
Registration: required on Tel.: +43(0)3335 2317
fully accessible
Contact and Arrival
Operator
Buchberger Fleisch- und WurstspezialitätenBuchberger GmbH & Co KG
Mittelgasse 39,
8225 Pöllau AT