For those with a penchant for better food and drink, the Pusswald restaurant and hotel in Styria's Hartberg has been one of the best addresses in the country for years. And this is continually confirmed.
Since 2003, the restaurant has been honored year after year with its coveted toques by Gault-Millau. A toque, awards from A la Carte, and excellent ratings in the Falstaff Gourmet Club emphasize the high quality awareness and culinary excellence of the establishment.
Moreover, for Hannes Pusswald, the joy of cooking and a dose of passion play another crucial role.
Take advantage of the opportunity and travel by public transport:
- Regional buses and trains at www.verbundlinie.at
- Shared taxi East Styria stop number: HF 6138, booking hotline +43 50 36 37 38 or www.oststeiermark.at/sam
Photos & videos
Cuisine: lunch 11:30 to 14:30, dinner 17:30 - 21:00
the small lunch menu from Tuesday to Friday,
Saturday only à la carte
Sunday on request
(Hotel open daily)
Dear guests, the opening times may change, for your safety please contact the company Restaurant Pusswald directly!