Buchtelbar

Wenigzell

The Buchteln (a yeast pastry filled with jam) in the Buchtelbar in Wenigzell are known far beyond the region.

Over 50 years ago, the first Buchteln were baked in the oven of the newly opened "Gasthaus zur Sonne" in Wenigzell. At first, they were rather small Buchteln. However, they soon grew larger, and the "Gasthaus zur Sonne" was affectionately nicknamed "Buchtelbar" by the enthusiastic guests. The Buchtelbar is now run by Kemal Pütün.

The inn offers you not only traditional home-style cooking with regional products but also a comprehensive program for bus tour groups and motorbike guests. The Wenigzell region and the Joglland provide adventurous destinations for young and old, in summer as well as in winter. See for yourself and visit the Buchtelbar!

Shared taxi East Styria SAM: HF5214, reservation at +43 50 36 37 38 or SAM takes you further - East Styria location

Seats inside: 180
Seats outside: 55