Culinary Plättenroas on Lake Altaussee

Enjoy the "Tintenfass," as the Altausseer See is affectionately called, on a traditional platte that takes you from one of the excellent 7 courses to another, surrounded by local sounds.

Menu:

Small Breakfast
Baked goods, butter, jam, sausage & cheese from the region
freshly squeezed orange juice & tea, coffee or hot chocolate

“REFUGIUM Variété”
Homemade sourdough bread & grissini – homemade hummus from Styrian chickpeas – nut butter – olives & olive oil – house sausage or salami – Styrian cheese cream soup 
served with a glass of non-alcoholic REFUGIUM GIN TONIC

Cold-smoked trout
Vulcano prosciutto, Styrian salad
as well as a refreshing small beer “Schloss Eggenberg”

Hearty beef soup with “Frittaten” or spring vegetable soup
a glass of “Mixture,” the orchestra of flavors, warms the soul

Trout fillet
on wild garlic barley risotto with braised vegetables
a 1/16l mixed breed from the Weingut Lang in Gobelsburg completes the main course

Kaiserschmarrn from the large pan
served with plum compote
with a glass of 10-year-old Tawny Port from Grahams

Trilogy of local cheeses
and to finish, a 1/16l Styrian selection

Your Hosts:
• Seelounge Altaussee 712 (starting point)
• Refugium am See
• Jausenstation Kahlseneck  
• Jagdhaus Seewiese
• Tauroa Seewiese Altaussee
• Strandcafe Restaurant
• Hotel Seevilla (destination)

Dates 2026:
May 3, 2026, 10:00 AM
May 17, 2026, 10:00 AM

Tickets:
https://kultur.ausseerland.at

The culinary Plättenroas starts at 10:00 AM at Seelounge Altaussee 712 (near the Madlmaier boat landing) and ends at around 5:00 PM at Hotel Seevilla.

We recommend purchasing a day ticket at the Kurhaus (P1) or Seeklause (P3) parking lots. The Kurhaus parking lot is about an eight-minute walk from the starting and ending points.