Tinas Torten

A passionate confectioner I see being a pastry chef not only as a profession, but also as a vocation, true to the motto: choose a job you love and you will never have to work again, because having fun at work is simply part of my job. I am always delighted to be able to sweeten your special moments and work with you to find the perfect desserts.

After completing my apprenticeship as a pastry chef and gaining a few years of professional experience, I took the master pastry chef exam in 2016 to get a little closer to my long-awaited dream. A few hurdles and preparations later, I opened my own small contract cake shop Tinas Torten in 2018.

Whether it's a wedding, christening, first communion, confirmation or birthday - with great attention to detail and years of experience in the art of confectionery, I will create the perfect cake for you that not only impresses visually, but also enchants your taste buds.

Please contact me as soon as possible for advice.
I look forward to your enquiry!