Nöhrer bread

Enjoyment from the Thermal & Volcano Region

Discover the distinctive farmhouse bread of the Nöhrer family – handmade, fresh, and full of flavor. Directly from the Thermal & Volcano Region, it combines tradition, quality, and a connection to nature.

That's why a visit to Nöhrer is worth it:

• Regional & sustainable: All breads made from self-grown, natural raw materials.

• Traditional craftsmanship: Generations of experience in baking farmhouse bread and specialty breads.

• Daily fresh: From classic farmhouse bread to whole grain and pumpkin seed breads to innovative specialty breads.

• Diverse for every taste: Gluten- and lactose-free variants, fine pastries, striezl, spelt cookies, and burger rolls.

• Outstanding quality: Multiple gold awards at the farmhouse bread competition.

• Healthy & natural: Full flavor, without artificial additives, rich in fiber and nutrients.

• Simply enjoy: Directly from the farm or conveniently order online.

Experience true farmhouse bread from the Volcano Region, which combines tradition, craftsmanship, and regional enjoyment in every loaf – a must for all connoisseurs and visitors to the Thermal Region.