Alpengasthaus zum Gregorhansl

Bad Schwanberg

Enjoy home-made delicacies prepared with regional products from the region and with lots of love.

The Gregorhansl at 725 metres above sea level puts its heart and soul into regional cuisine.

Fresh ingredients are provided by the restaurant's own garden. Excerpts from the seasonal cuisine: Sulmtal asparagus in spring, Hochschwab game in autumn. In summer, the traditional chicken buffet is organised, not forgetting the homemade pastries and choux pastry doughnuts.

Honoured as a "Kulinarium Steiermark" establishment.

Seats inside: 75
Seats outside: 50