Landgut Putterer

Alexander Dornbusch supplies the region with fresh, mobile free-range eggs, pasta, sausages and much more around the clock. A large assortment of the farm's own specialties rounded off with delicacies from partner farms, the self-service store next to the chicken coop in the middle of town is indispensable.

Meat: 
Pork, sheep (Sept.-Nov), chicken (Sept.-Nov), goose (Nov.-Dec).Liver loaf, smoked sausage, home-made sausage, cabanossi, snack sausage, liver spread sausage (pork), brawn, raw home-made sausage, pâté, sur meat, boiled ham, raw ham, smoked meat, air-dried or smoked bacon, liver dumplings, meat fillings.

Fish: 
Trout, char, smoked fish. 

Drinks: 
Apple juice, raspberry syrup, apple cider, cream liqueur (Dec.-April). 

Finished products: 
Dumplings spicy, soup ingredients, stews, ladles, pesto, sauces, chutney, goulash, pasta with egg
Rye bread, frying fat, lard, jam 

Fresh eggs