Vina Vietnam

Rated by Gault Millau: 1 toque (12 points) | Falstaff: 2 forks

The Vina in Graz combines Vietnamese cuisine at a high level with a distinctive fine dining offering. Since 2025, a five-course menu complements the á la carte classics such as Pho, Bun, and fresh summer rolls. Stocks and sauces are made in-house, using high-quality products like Styrian organic meat and herbs from the restaurant's own raised beds. The menu is further enhanced by a large bar featuring exciting signature drinks. Those looking to enjoy Vietnamese food will find precisely prepared dishes presented in a modern style.

The interior design has been internationally awarded and creates a stylish setting with dark, elegant tones, golden accents, and a green living wall. Run by the Nguyen family, including Austria's oldest toque chef, Thi Ba Nguyen, the Vina stands for genuine hospitality and a cuisine that bridges tradition and modernity, making it one of the top addresses for modern Vietnamese cuisine in Graz.