At the Trattnerhof Hotel in Semriach, hospitality is of paramount importance – as demonstrated by the in-house restaurant. Here, Styrian cuisine takes center stage, characterized by regional ingredients and seasonal dishes. Whether classic and hearty or finely tuned – the kitchen values quality and flavor, as one would expect in Styria.
The restaurant provides the perfect setting for any occasion: from a cozy dinner to a grand celebration in the winter garden, which accommodates up to 180 people. Particularly popular are the combinations of culinary delights and nature experiences, as attractions such as the Lurgrotte, the Kesselfall, or the Island Horse Breeding Farm Hoyos entice visitors around the Trattnerhof. Those who stop by here not only enjoy excellent food but also the unique charm of the Graz Region.