Restaurant "Hofkuchl" at Semriacherhof

Kulinarium Steiermark


In the Semriacherhof, Styrian inn cuisine meets modern cooking techniques. In the in-house “Hofkuchl,” traditional recipes, cherished by our grandparents, are freshly reinterpreted with regional ingredients. Whether à la carte or as a multi-course menu – seasonal cooking prevails here, using products from local farmers and producers.

The ambiance is bright, open, and at the same time cozy. In summer, the spacious garden invites you to dine in the greenery, while on cooler days, the stylish restaurant provides a pleasant atmosphere. The Hofkuchl is open not just to hotel guests, but to everyone who appreciates good food and genuine hospitality.