Recognized by Gault Millau: 1 toque (12.5 points) | Falstaff: 2 forks | Kulinarium Styria
In the Parkhotel Graz, whose history dates back to the 16th century, the restaurant Florian has its place. The location near the city park and the well-maintained ambiance make it an integral part of Graz's gastronomy. Guests can sit in the bright winter garden or enjoy the atmosphere in the classic dining rooms. In the summer months, the rose garden opens as an additional area where the historic flair of the house combines with the tranquility of a green oasis.
The cuisine merges Styrian and international influences. In addition to classics, there are also creatively interpreted dishes on the menu, prepared with fresh ingredients from the region. The selection is rounded off by a well-stocked wine list, featuring Austrian and international offerings. Those who visit Florian experience a combination of quality, characterful cuisine, and an ambiance that honors the history of the house.