Parks is an organic fair-trade café that combines healthy cuisine with social awareness. Since its founding in 2012, the focus has been on regionality, quality, and a sustainable way of working, both with the products and in daily interactions. Classic, vegetarian, and vegan dishes, homemade cakes, smoothies, daily specials, and organic coffee with plant-based milk alternatives are served.
The breakfast offering ranges from classic to vegan, also available upon request with gluten-free superfood bread. This is followed by a changing lunch menu featuring daily specials, soups, or specialty dishes like the 5-elements grill platter. On weekends, a brunch is also offered, attracting many guests with a selection of cold and warm dishes.
In addition to the culinary offerings, Parks also focuses on diversity and responsibility in the background. People from different living realities find a workplace here that is built on trust, development, and community. Those who visit the café will encounter a team with many perspectives and a concept that combines enjoyment with responsibility.