Kreuzwirt am Rosenberg

The Kreuzwirt am Rosenberg is one of those establishments in Graz where classic inn cuisine meets a modern touch. The menu is deeply rooted in the Styrian inn tradition but remains open to contemporary influences. The kitchen works with high-quality, preferably regional products and emphasizes clear flavors, careful preparation, and seasonal variety.

The classics on the menu include hand-cut beef tartare, beef soup with various accompaniments, Wiener Schnitzel with soufflé-style breading, boiled beef, and more – those searching for not only reliability but also care on their plate will find it here. Annemarie and Michael Gauster run the traditional inn with a blend of genuine hospitality, experience, and a good sense for details.

Whether in the cozy guest room or in the spacious garden with a view of the greenery: The Kreuzwirt creates an atmosphere where one feels well taken care of – whether for lunch, a family dinner on Sundays, or a relaxed evening for two. Those wishing to stay longer can overnight in the attached suites and easily extend their excursion into the green outdoors.