Kirchenwirt Stadtegger

The Kirchenwirt Stadtegger in Söding-St. Johann is a traditional family business that has existed since 1931. Under the management of Karin and Thomas Stadtegger, the inn has been gently modernized without losing its original charm. Particularly noteworthy is the comprehensive renovation, which focused on ecological materials and regional crafts to promote sustainability and regionality.

The kitchen of Kirchenwirt offers a successful mix of traditional Styrian dishes and creative reinterpretations. The seasonal specialty weeks are particularly popular, including game and steak weeks, rib days, and asparagus weeks. A highlight is the summer grill buffet, where guests can enjoy a variety of meat and fish specialties. The ingredients primarily come from regional producers, ensuring freshness and quality.

The Kirchenwirt Stadtegger is a member of the "Steirisches Wirtshaus" network and has been awarded the Kulinarium Steiermark title, underscoring the high quality and regionality of its cuisine. With its combination of traditional hospitality, culinary diversity, and regional commitment, the Kirchenwirt Stadtegger offers an authentic Styrian culinary experience.