Inn Höchwirt

For over 100 years, the Rath family has been serving their guests at Höchwirt in Gratkorn – a true family business that stands for consistency, warmth, and good cuisine. Traditional home cooking is a priority here: crispy baked and roasted chickens, juicy pork or Burgundy beef roasts, and in the winter months, homemade blood and pork and buckwheat/millet sausage.

To sweeten the end, there are cakes and pastries that the hostess Lydia bakes herself with great love. Höchwirt is a place where you can feel that experience, craftsmanship, and hospitality belong together – a piece of Styrian inn tradition that is gladly recommended.