The Stiftstaverne Rein in Rein offers a welcome stop after visiting the nearby Cistercian monastery of Rein or taking a stroll through the idyllic surroundings. The team led by Markus Schaffer pampers guests with a selection of Austrian and international dishes – from classic Styrian specialties to modern interpretations.
The focus is on regional ingredients, many of which come from the area, such as from alpine pastures, forests, and pond regions. The menu adapts to the seasons and invites you to enjoy a meal in a tranquil setting – whether it's for a small snack, lunch, or a cozy break after an excursion.