Bäckerei Sorger Sporgasse

The bakery Sorger is one of the most traditional businesses in the city of Graz and can look back on a history dating back to the 17th century. What began as a small bakery has developed into a family business with numerous branches in Styria. The artisanal knowledge has been passed down through generations and still forms the basis of the product range. Natural sourdough, long dough fermentation, and the use of regional raw materials are integral components of the baking tradition and continue to shape the character of the products to this day.

An example of this is the branch in Sporgasse, which connects the historically significant location with the vibrant everyday life of the old town. Here, it becomes clear what Sorger stands for overall: a wide range of products that includes everything from classic breads and pastries to sweet baked goods. This is complemented by snacks, breakfast options, and freshly prepared lunch dishes, which expand the offering beyond traditional bakery craftsmanship. The mix of traditional craftsmanship and contemporary offerings runs through all branches, making Sorger a familiar name in the city and region.

Tip: In the branch in Waltendorf, there is the opportunity to become actively involved. Regular baking courses are offered in the experience bakery – from children's baking courses to individual offerings for groups. Info: https://sorgerbrot.at/backkurse/