Arravané

Awarded by Gault Millau: 2 Toques (13 Points) | Falstaff: 2 Forks 

At ARRAVANÉ on the Merkur Campus, modern architecture meets honest, creative cuisine. The stylish venue combines relaxed café flair with an upscale restaurant atmosphere. The kitchen blends regional ingredients with Mediterranean and international influences, and the dishes are prepared seasonally, thoughtfully, and with great finesse.

In the café, the day begins with fresh pastries, sandwiches, homemade cakes, and specialty coffee. Self-service is straightforward, and the ambiance is urban and open.

For lunch, there are balanced menus featuring fish, meat, or vegetarian dishes that are varied, light, and aromatic. A highlight is the oven-fresh Pinsas – crispy on the outside, fluffy on the inside, and topped with seasonal ingredients.

In the evening, ARRAVANÉ becomes a fine dining destination: modern culinary art presented in a clear, reduced, and honest manner. This pairs well with a curated selection of Styrian and international wines.

The location is also ideal for corporate events or private celebrations. Three hours of free parking in the building make the visit particularly comfortable.