Heidrun Stocker vlg. Prendler

Gaal

Product: Farmhouse bread

Experience exciting insights into the traditional art of bread baking with Heidrun Stocker. Every Friday, her freshly baked farmhouse bread can be picked up directly from the farm between 10:00 AM and 2:00 PM. For groups, tours can also be arranged by appointment, where you can experience firsthand how authentic, natural farmhouse bread is made. Immerse yourself in a special culinary experience full of tradition and quality!