Hochschwab Käserei - Impression #1 Hochschwab Käserei - Impression #1

Hochschwab Käserei

Thörl

The cheese is made from raw milk according to Swiss alpine tradition.

Milk production on the rented farm (6 ha of grassland) in Sulzgraben. 6 cows are kept. In summer, exclusively pasture-based, in winter hay feeding.
Produced are: Hochschwab cheese Alpador (various ripening degrees), smoked cheese, and St. Ilgen cheese.
Direct sales from the farm in St. Ilgen 91 (about 350m after the church; signposted)

For groups of 5 or more, the farm and cheese dairy can be visited. Registration required.

Only by phone appointment (0664 73745960) or on a "good luck" basis.

15/07/2024 - 15/07/2059
Monday - Sunday
all day

Contact

Marianne und Helmut Huber
St. Ilgen 91
8621 Thörl

What the weather will be like Thörl (643m)

Forecast

06.09.2025
very sunny
11°C 22°C
07.09.2025
very sunny
10°C 24°C
08.09.2025
slightly cloudy
11°C 24°C