Gasthof Ochensberger
Kindberg
The farm is known mainly for its backhendl, but also for the Styrian home cooking or in-house products from the farm such as sausages, sausages or roast pork.
The beginnings of Gasthaus Ochensberger go back to 1952 as a snack station. In the meantime, it has become a very well-known inn, which impresses with coziness and hospitality. The farm is known mainly for its backhendl, but also for the Styrian home cooking or in-house products from the farm such as sausages, sausages or roast pork.
Another specialty of the house are products from the deer from its own attached game enclosure.
Of course, a wine cellar with fine wines is not to be missed.
Furthermore, 4 completely newly furnished and cozy double rooms await you, which will ensure a relaxing stay.
Opening hours: Mon, Tue, Thu, Fri: 08:00-22:00 | Sat: 08:00-23:00 | Sun: 08:00-21:00, Wed day off.
01/03/2022 - 01/03/2059
Saturday
08:00 - 23:00 o'clock
01/03/2022 - 01/03/2059
Sunday
08:00 - 21:00 o'clock
02/08/2022 - 02/08/2059
Monday, Tuesday, Thursday, Friday
08:00 - 22:00 o'clock
Contact
What the weather will be like Kindberg (565m)
Forecast
06.09.2025
10°C
22°C
07.09.2025
9°C
24°C
08.09.2025
10°C
25°C