Herring & char feast at Gasthof Berndl
We., 18.02.2026 12:00 O'clock
Fish specialities with matching wines are on the menu today. menu of the day.
Ash Wednesday is taken as an opportunity to prepare fish specialities from the river, lake and sea in the kitchen at the beginning of Lent. Each dish is served with the appropriate Styrian wine.
Table reservation under +43 664 444 10 69
Photos & videos
© Stephanie Bor | Stephanie Bor
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© Petra Kirchschlager | Petra Kirchschlager
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© Petra Kirchschlager | Petra Kirchschlager
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Date and time
We., 18.02.2026
Starts at: 12:00 O'clock
(Duration: 9 Hours)
Name & Location
Altaussee - Gasthof Berndl
